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algodãodoce, algodão doce, algodão-docecandyfloss, candy floss, candy-floss, cotton candy, spun sugar - animalanimal - atender, servirdish, dish out, dish up, ladle, ladle out, serve, serve out, serve up, spoon up, wait, wait on - chouriçoblack pudding, blood pudding, blood sausage - cozido, cozinhada, cozinhadocooked, done - sémolasemolina - paellapaella - queijo roquefort, roquefortbleu, blue cheese - Bavarian cream, bavarois - friamenteblandly - estripardisembowel, draw, eviscerate - conservarkeep, preserve - marinar, salgar, salmourarmarinade, marinate - cozinhaart of cooking, cookery, cooking, cuisine, preparation - douramentobrowning, toasting - frying, sauteing - poaching - beet, beetroot - bifesteak - caçarolasaucepan - abobrinhacourgette, summer squash, zucchini - cozerboil - especiariaspice - atender, encher decater, ply, provide, supply - cheese - galantinagalantine - arengueherring - tureen - sushisushi - fermentarferment, sour, turn, work - ferment, work - fritodeep-fried, fried - raw - mal passadohalf-baked, rare, raw, underdone - cheeseburgercheeseburger - Última CeiaLast Supper, Lord's Supper - abastecimentocatering - consumirconsume, have, ingest, take, take in - usarhabituate, use - feed, give - servirhelp, serve, serve out - amamentarbreastfeed, give suck, lactate, nurse, suck, suckle, wet-nurse - empanturrar-sebinge, carouse, englut, engorge, glut, gorge, gormandise, gormandize, gourmandize, guzzle, ingurgitate, overeat, overgorge, overindulge, pig out, satiate, scarf out, stuff - satisfazerfill, replete, sate, satiate - abster-seabstain, desist, refrain - prepararcook, fix, make, prepare, ready - decantar, transvasardecant, pour, pour into, pour out, pump over, re-rack - guardarhive away, lay in, put in, salt away, stack away, stash away, store - bitter - docedelectable, delicious, luscious, pleasant-tasting, scrumptious, toothsome, yummy - liquidificadorblender, liquidiser, liquidizer - caldeirãocaldron, cauldron - cálice, taçachalice, Crater, cup, goblet - pausinho, pauzinhochopstick, chopsticks - cocktail shaker - pasteurised, pasteurized - louçacrockery, dishware - caldeirão, estados sulinosdixie - artificial additive, food additive - frigideiracasserole, frying pan, frying-pan, frypan, skillet - o Santo Graalgrail, Holy Grail, Sangraal - raladorgrater, rasp, shredder, slicer - caçarola, tachocooking pan, pan - Petri dish - rolo de pastelrolling pin - samovarsamovar - service, table service - prataria, talhersilverware, table silver - colher de sopadipper, ladle, soupspoon, soup spoon - stewing pan, stewpan - açucareirosugar bowl - cocktail stick, stirring stick, swizzle stick - chaleirakettle, teakettle, whistling kettle - bule, chaleirateapot - utensílioinstrument, utensil - frigideira chinesawok - ano de produção, safra de bom vinhotime of origin, vintage - géneros alimentíciosfood product, foodstuff - coloring, colouring, food color, food coloring, food colour, food colouring - cornflour, cornmeal, cornstarch, Indian meal - oatmeal, rolled oats - farinhafarina, flour, meal, wheat flour, wheatmeal - graham, graham flour, whole meal flour, whole wheat flour - alimento, comidaaliment, alimentation, food, nourishment, nutriment, nutrition, sustenance, victuals - Spam - comidameal, repast - refeição leverefection, repunching, reworking - lancheafternoon tea, tea, teatime - coffee break, tea break - porçãohelping, portion, serving - aperitivoaperitif, appetiser, appetizer, starter - canape - consomme, consommé - madrilene - borsch, borscht, borsh, borshch, borsht, bortsch - sopabouillon, broth - minestroneminestrone, petite marmite, vegetable soup - sopa grossachowder - clam chowder - chicken purloo, poilu, purloo - goulashgoulash, gulyas, Hungarian goulash - Irish stew - lobscouse, lobscuse, scouse - caldeiradabouillabaisse - guisadoragout, stew - pot-au-feu - choice morsel, tidbit, titbit - brown sugar, demerara sugar - bombom, doce, docerias, fruta cristalizadacandy, delicacy, snack, sweet, sweetmeat, titbit - hard candy - chicletebubble gum, chewing gum, gum - candied apple, candy apple, caramel apple, taffy apple, toffee apple - candy cane - chocolatechocolate - barra de chocolatechocolate bar - chocolate ao leitemilk chocolate - bala de hortelã, hortelã, menta, pastilha de hortelã, rebuçado de hortelãhumbug, mint, peppermint, peppermint candy - cachou - marshmallow - marzipAalmond paste, marchpane, marzipan - nogado, pinhoadanougat - bombom, chocolate, confeito, pralinabonbon, chocolate, praline - caramelo de manteiga, galêstaffy - chocolate truffle, truffle - Turkish delight, Turkish Delight, Turkish paste - sobremesaafters, dessert, pudding, sweet - pudim de frutascharlotte - compotacompote, fruit compote - pudimpudding - jello, Jell-O - sorveteice, sherbert, sherbet, sorbet, water ice - geladoice, icecream, ice cream, ice-cream - tutti-fruttitutti-frutti - parfait - banana split - cake, Christmas pudding, fruit cake, plum pudding - pó de carvão, pudimduff, plum duff - creme, leite cremecustard - creme brulee - pastelãoquiche - tapiocatapioca - sabayon, zabaglione - breadcrumb, crumb of bread - frangipane - tartepie - apple pie - lemon meringue pie - pumpkin pie - French pastry - baklava - phyllo - ecler QUERY SPELLINGeclair - baba - baba au rhum, rum baba - bolo de aniversáriobirthday cake - bolo de chocolatechocolate cake - bolo de noivabridecake, wedding cake - pão de gengibregingerbread, gingercake, lebkuchen - pound cake - bolo ou biscoito de amêndoamacaroon - tipo de doceladyfinger - oreo, oreo cookie - biscoitinhos da sortefortune cookie - panquecabattercake, crepe, flannel cake, flannel-cake, flapcake, flapjack, griddlecake, hotcake, hot cake, pancake - blintz, blintze - compota, marmeladamarmalade, marmelade - galinhasbird, fowl, poultry - hen - duck - goose - partridge - pheasant - turkey - miudosgiblet, giblets - flesh, meat - game - miúdos, víscerasoffal - heart - molejasweetbread, sweetbreads - brain - línguatongue - carne de cervo, carne de veadovenison - costeleta, costoletachop, cutlet, escallop, scallop, scollop - rib - beefsteak - lombosirloin - beef tenderloin - filet mignon, tenderloin steak - beef roast, roast beef - hambúrguerground beef, hamburger - carne enlatadabully beef, corn beef, corned beef - pastrami - carne secabiltong - pemican, pemmican - vitela, viteloveal, veau - carne de cavalohorseflesh, horsemeat, horse meat - carneiromouton, mutton, sheep - crown roast, rack of lamb - cochon de lait, suckling pig - baconbacon - rind - margarinamargarin, margarine, marge, oleo, oleomargarine - bologna, Bologna sausage - knackwurst, knockwurst - linguiça de fígadoliver pudding, liver sausage, liverwurst - pepperoni - salamesalami - quequebread roll, bun, roll - challah, hallah - cubinhos de pão torradocrouton, heel - pão de minutoEnglish muffin - Host - chapati, chapatti - pão árabepita, pocket bread - matzah, matzo, matzoh, prosphora, unleavened bread - quick bread - baguet, baguette, French loaf - French bread - tostaBrussels biscuit, melba toast, rusk, twice-baked bread, zwieback - pudim de YorkshireYorkshire pudding - brioche, stollen, yeast bread - croissantcrescent roll, croissant - pastelaria dinamarquesadanish, danish pastry - bagel, beigel - rosca pretzelpretzel - cachorro quentehotdog, hot dog, red hot - bomber, Cuban sandwich, grinder, hero, hero sandwich, hoagie, hoagy, Italian sandwich, poor boy, sub, submarine, submarine sandwich, torpedo, wedge, zep - massa, massasalimentary paste, pasta - espaguete, esparguetespaghetti - tortellini - linguine, linguini - ravioli, raviólicappelletti, ravioli - muesli (es) - atole - papagruel, mash, mush, pap, porridge - kasha - granola - vegetalveg, vegetable, veggie - verdurasgreen, greens, green vegetable, leaf vegetables, leafy vegetable - bean curd, tofu - plantas de raiz comestívelroot crop, root vegetable - batataIrish potato, murphy, potato, spud, tater, white potato - batatas fritaschips, french-fried potatoes, french fries, fries, prairie oysters - batata frita, batatas fritas, batatinha fritachip, chips, crisp, crisps, potato chip, potato crisp, Saratoga chip - aubergine, eggplant, mad apple - couve-de-milãosavoy, savoy cabbage - asparagus - pimenteiro, pimentobell pepper, pepper - malaguetachile, chili, chili pepper, chilli, chilly - red pepper, tabasco - green onion, scallion, spring onion - alho francêsleek - feijão, grãobean, edible bean - Belgian endive, French endive, witloof - garden cress - tomato - mushroom - rutabaga, swede, swedish turnip, yellow turnip - cocoyam, dasheen, edda, taro, taro root - azeitonaolive - cocococonut, coconut meat - coconut milk, coconut water - copracopra - peixe, pescadofish - freshwater fish - frutos do marseafood - atumtuna, tuna fish, tunny - cavalamackerel - fugu - caracol, caramujoescargot, snail - crustáceoshellfish - arenquekipper, kippered herring, smoked herring - bacalhaucod, codfish - trout - salmãosalmon - salmão defumadosmoked salmon - caviarcaviar, caviare - cereal, cereal matinalbreakfast cereal, cereal, food grain, grain - sêmeabarley groats, grits, groats, pearl barley - cevadabarley, barleycorn - bulghur, bulgur, bulgur wheat - wheat, wheat berry - germe de trigowheat germ - arrozrice - brown rice, unpolished rice - alface, saladasalad - tossed salad - Caesar salad - pasta salad - salada de frutasfruit salad - alfazema, áspide, geléia de carneaspic - tabbouleh, tabooli - ingredientefixings, ingredient - aroma, especiaria, espéciecondiment, flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, spice - condimento, temperocondiment, seasoning - salbrine, common salt, cooking salt, salt, table salt - celery salt - bay leaf - molho de tomatecatsup, cetchup, ketchup, tomato ketchup - molho picantechutney, Indian relish - salsa - mint sauce - piclespiccalilli - purê de maçãapplesauce, apple sauce - molho de sojasoy, soya, soya sauce, soy sauce - TabascoTabasco, Tabasco sauce - semente de anisanise, aniseed, anise seed - monosodium glutamate, MSG - baunilhavanilla, vanilla extract - vinagreacetum, vinegar - molhosauce - carbonara - molho de tomatetomato sauce - molho tártarotartare sauce, tartar sauce - maionesemayo, mayonnaise - aioli, aioli sauce, garlic sauce - Bercy, Bercy butter - Colbert, Colbert butter - Mornay sauce - Nantua, shrimp sauce - roux - allemande, allemande sauce - molho inglêsWorcester sauce, Worcestershire, Worcestershire sauce - egg, eggs - clara, clara de ovoalbumen, egg white, ovalbumin, white, white of an egg - gemaegg yolk, yolk - ovo cozidoboiled egg, coddled egg - dropped egg, poached egg - deviled egg, stuffed egg - omeleta, omeleteomelet, omelette - ovo fritofried egg - produto lacticíniodairy product - leitemilk - milk - raw milk - leite em pócreamer, dried milk, dry milk, milk powder, powdered milk - leite evaporadoevaporated milk - leite condensadocondensed milk - leite desnatadoskimmed milk, skim milk - leite gordofull-cream milk, whole milk - leitelhobuttermilk - creme, natacream, milk pudding, whip - butter - clarified butter, drawn butter - ghee - iogurte, yogourtyoghourt, yoghurt, yogurt - requeijãocottage cheese, farm cheese, farmer's cheese, pot cheese - queijo fundidoprocess cheese, processed cheese - queijo StiltonStilton - Roquefort - gorgonzola - Brie, queijo BrieBrie - CamembertCamembert - Cheddar, queijo cheddarcheddar, cheddar cheese, store cheese - queijo de bola, queijo edamEdam - Gouda, Gouda cheese - mozzarella - emmental, queijo emmental, queijo suíçoEmmental, Emmentaler, Emmenthal, Emmenthaler - creme de amendoimpeanut butter - foie gras, pate de foie gras - tapenade - adoçantesweetener, sweetening - aspartame - honey - sacarinasaccharin - açúcarrefined sugar, sugar - xaropesirup, syrup - melaçomolasses - granadinagrenadine - xarope de bordomaple syrup - corn syrup - dough - coq au vin - bubble and squeak - canelonecannelloni - rolinho primaveraegg roll, spring roll - enchilada - falafel, felafel - fish and chips - French toast - Chinese fried rice, fried rice - frog legs - fish ball, gefilte fish - haggis - jambalaya - kebabekabob, kebab, shishkabob, shish kebab - souvlaki, souvlakia - lutefisk, lutfisk - meatball - meatloaf, meat loaf - meat pie - moussaka - pilaupilaf, pilaff, pilau, pilaw - pizzapizza, pizza pie - papas de aveiaporridge - risotoItalian rice, risotto - Salisbury steak - chucrutekraut, sauerkraut - Scotch egg - shepherd's pie - cannibal mound, steak tartare, tartar steak - sukiyaki - sashimi - tamale - tempura - teriyaki - terrinaterrine, tureen - torrada galesa com queijo derretido, Welsh rarebitrarebit, Welsh rabbit, Welsh rarebit - bolo liso de milhotortilla - frijoles refritos, refried beans, well-fried beand - mistelaconcoction, intermixture, mixture - uísque de maltemalt - juice - folha de chátea, tea leaf - chá pretoblack tea - congocongo, congou, congou tea, English breakfast tea - chá verdegreen tea - oolong - enologist, fermentologist, oenologist - confeiteirocandymaker, confectioner - chefe de cozinha, cozinheiro, cozinheiro-chefechef, chef de cuisine, chief cook, executive chef, head chef, head cook, master chef, master cook - vitaminavitamin - calciferol, cholecalciferol, D, ergocalciferol, viosterol, vitamin D - E, tocopherol, vitamin E - antihemorrhagic factor, naphthoquinone, vitamin K - ácido ascórbicoascorbic acid, C, vitamin C[Domaine]

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