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diccionario analógico

candyfloss, candy floss, candy-floss, cotton candy, spun sugar - animal - dish, dish out, dish up, ladle, ladle out, serve, serve out, serve up, spoon up, wait, wait on - black pudding, blood pudding, blood sausage - cooked, done - semolina - paella - bleu, blue cheese - Bavarian cream, bavarois - blandly - disembowel, draw, eviscerate - keep, preserve - marinade, marinate - art of cooking, cookery, cooking, cuisine, preparation - browning, toasting - frying, sauteing - poaching - beet, beetroot - steak - saucepan - courgette, summer squash, zucchini - boil - spice - cater, ply, provide, supply - cheese - galantine - herring - tureen - sushi - ferment, sour, turn, work - ferment, work - deep-fried, fried - raw - half-baked, rare, raw, underdone - cheeseburger - Last Supper, Lord's Supper - catering - consume, have, ingest, take, take in - habituate, use - feed, give - help, serve, serve out - breastfeed, give suck, lactate, nurse, suck, suckle, wet-nurse - binge, carouse, englut, engorge, glut, gorge, gormandise, gormandize, gourmandize, guzzle, ingurgitate, overeat, overgorge, overindulge, pig out, satiate, scarf out, stuff - fill, replete, sate, satiate - abstain, desist, refrain - cook, fix, make, prepare, ready - decant, pour, pour into, pour out, pump over, re-rack - hive away, lay in, put in, salt away, stack away, stash away, store - bitter - delectable, delicious, luscious, pleasant-tasting, scrumptious, toothsome, yummy - blender, liquidiser, liquidizer - caldron, cauldron - chalice, Crater, cup, goblet - chopstick, chopsticks - cocktail shaker - pasteurised, pasteurized - crockery, dishware - dixie - artificial additive, food additive - casserole, frying pan, frying-pan, frypan, skillet - grail, Holy Grail, Sangraal - grater, rasp, shredder, slicer - cooking pan, pan - Petri dish - rolling pin - samovar - service, table service - silverware, table silver - dipper, ladle, soupspoon, soup spoon - stewing pan, stewpan - sugar bowl - cocktail stick, stirring stick, swizzle stick - kettle, teakettle, whistling kettle - teapot - instrument, utensil - wok - time of origin, vintage - food product, foodstuff - coloring, colouring, food color, food coloring, food colour, food colouring - cornflour, cornmeal, cornstarch, Indian meal - oatmeal, rolled oats - farina, flour, meal, wheat flour, wheatmeal - graham, graham flour, whole meal flour, whole wheat flour - aliment, alimentation, food, nourishment, nutriment, nutrition, sustenance, victuals - Spam - meal, repast - refection, repunching, reworking - afternoon tea, tea, teatime - coffee break, tea break - helping, portion, serving - aperitif, appetiser, appetizer, starter - canape - consomme, consommé - madrilene - borsch, borscht, borsh, borshch, borsht, bortsch - bouillon, broth - minestrone, petite marmite, vegetable soup - chowder - clam chowder - chicken purloo, poilu, purloo - goulash, gulyas, Hungarian goulash - Irish stew - lobscouse, lobscuse, scouse - bouillabaisse - ragout, stew - pot-au-feu - choice morsel, tidbit, titbit - brown sugar, demerara sugar - candy, delicacy, snack, sweet, sweetmeat, titbit - hard candy - bubble gum, chewing gum, gum - candied apple, candy apple, caramel apple, taffy apple, toffee apple - candy cane - chocolate - chocolate bar - milk chocolate - humbug, mint, peppermint, peppermint candy - cachou - marshmallow - almond paste, marchpane, marzipan - nougat - bonbon, chocolate, praline - taffy - chocolate truffle, truffle - Turkish delight, Turkish Delight, Turkish paste - afters, dessert, pudding, sweet - charlotte - compote, fruit compote - pudding - jello, Jell-O - ice, sherbert, sherbet, sorbet, water ice - ice, icecream, ice cream, ice-cream - tutti-frutti - parfait - banana split - cake, Christmas pudding, fruit cake, plum pudding - duff, plum duff - custard - creme brulee - quiche - tapioca - sabayon, zabaglione - breadcrumb, crumb of bread - frangipane - pie - apple pie - lemon meringue pie - pumpkin pie - French pastry - baklava - phyllo - eclair - baba - baba au rhum, rum baba - birthday cake - chocolate cake - bridecake, wedding cake - gingerbread, gingercake, lebkuchen - pound cake - macaroon - ladyfinger - oreo, oreo cookie - fortune cookie - battercake, crepe, flannel cake, flannel-cake, flapcake, flapjack, griddlecake, hotcake, hot cake, pancake - blintz, blintze - marmalade, marmelade - bird, fowl, poultry - hen - duck - goose - partridge - pheasant - turkey - giblet, giblets - flesh, meat - game - offal - heart - sweetbread, sweetbreads - brain - tongue - venison - chop, cutlet, escallop, scallop, scollop - rib - beefsteak - sirloin - beef tenderloin - filet mignon, tenderloin steak - beef roast, roast beef - ground beef, hamburger - bully beef, corn beef, corned beef - pastrami - biltong - pemican, pemmican - veal, veau - horseflesh, horsemeat, horse meat - mouton, mutton, sheep - crown roast, rack of lamb - cochon de lait, suckling pig - bacon - rind - margarin, margarine, marge, oleo, oleomargarine - bologna, Bologna sausage - knackwurst, knockwurst - liver pudding, liver sausage, liverwurst - pepperoni - salami - bread roll, bun, roll - challah, hallah - crouton, heel - English muffin - Host - chapati, chapatti - pita, pocket bread - matzah, matzo, matzoh, prosphora, unleavened bread - quick bread - baguet, baguette, French loaf - French bread - Brussels biscuit, melba toast, rusk, twice-baked bread, zwieback - Yorkshire pudding - brioche, stollen, yeast bread - crescent roll, croissant - danish, danish pastry - bagel, beigel - pretzel - hotdog, hot dog, red hot - bomber, Cuban sandwich, grinder, hero, hero sandwich, hoagie, hoagy, Italian sandwich, poor boy, sub, submarine, submarine sandwich, torpedo, wedge, zep - alimentary paste, pasta - spaghetti - tortellini - linguine, linguini - cappelletti, ravioli - muesli (es) - atole - gruel, mash, mush, pap, porridge - kasha - granola - veg, vegetable, veggie - green, greens, green vegetable, leaf vegetables, leafy vegetable - bean curd, tofu - root crop, root vegetable - Irish potato, murphy, potato, spud, tater, white potato - chips, french-fried potatoes, french fries, fries, prairie oysters - chip, chips, crisp, crisps, potato chip, potato crisp, Saratoga chip - aubergine, eggplant, mad apple - savoy, savoy cabbage - asparagus - bell pepper, pepper - chile, chili, chili pepper, chilli, chilly - red pepper, tabasco - green onion, scallion, spring onion - leek - bean, edible bean - Belgian endive, French endive, witloof - garden cress - tomato - mushroom - rutabaga, swede, swedish turnip, yellow turnip - cocoyam, dasheen, edda, taro, taro root - olive - coconut, coconut meat - coconut milk, coconut water - copra - fish - freshwater fish - seafood - tuna, tuna fish, tunny - mackerel - fugu - escargot, snail - shellfish - kipper, kippered herring, smoked herring - cod, codfish - trout - salmon - smoked salmon - caviar, caviare - breakfast cereal, cereal, food grain, grain - barley groats, grits, groats, pearl barley - barley, barleycorn - bulghur, bulgur, bulgur wheat - wheat, wheat berry - wheat germ - rice - brown rice, unpolished rice - salad - tossed salad - Caesar salad - pasta salad - fruit salad - aspic - tabbouleh, tabooli - fixings, ingredient - condiment, flavorer, flavoring, flavourer, flavouring, seasoner, seasoning, spice - condiment, seasoning - brine, common salt, cooking salt, salt, table salt - celery salt - bay leaf - catsup, cetchup, ketchup, tomato ketchup - chutney, Indian relish - salsa - mint sauce - piccalilli - applesauce, apple sauce - soy, soya, soya sauce, soy sauce - Tabasco, Tabasco sauce - anise, aniseed, anise seed - monosodium glutamate, MSG - vanilla, vanilla extract - acetum, vinegar - sauce - carbonara - tomato sauce - tartare sauce, tartar sauce - mayo, mayonnaise - aioli, aioli sauce, garlic sauce - Bercy, Bercy butter - Colbert, Colbert butter - Mornay sauce - Nantua, shrimp sauce - roux - allemande, allemande sauce - Worcester sauce, Worcestershire, Worcestershire sauce - egg, eggs - albumen, egg white, ovalbumin, white, white of an egg - egg yolk, yolk - boiled egg, coddled egg - dropped egg, poached egg - deviled egg, stuffed egg - omelet, omelette - fried egg - dairy product - milk - milk - raw milk - creamer, dried milk, dry milk, milk powder, powdered milk - evaporated milk - condensed milk - skimmed milk, skim milk - full-cream milk, whole milk - buttermilk - cream, milk pudding, whip - butter - clarified butter, drawn butter - ghee - yoghourt, yoghurt, yogurt - cottage cheese, farm cheese, farmer's cheese, pot cheese - process cheese, processed cheese - Stilton - Roquefort - gorgonzola - Brie - Camembert - cheddar, cheddar cheese, store cheese - Edam - Gouda, Gouda cheese - mozzarella - Emmental, Emmentaler, Emmenthal, Emmenthaler - peanut butter - foie gras, pate de foie gras - tapenade - sweetener, sweetening - aspartame - honey - saccharin - refined sugar, sugar - sirup, syrup - molasses - grenadine - maple syrup - corn syrup - dough - coq au vin - bubble and squeak - cannelloni - egg roll, spring roll - enchilada - falafel, felafel - fish and chips - French toast - Chinese fried rice, fried rice - frog legs - fish ball, gefilte fish - haggis - jambalaya - kabob, kebab, shishkabob, shish kebab - souvlaki, souvlakia - lutefisk, lutfisk - meatball - meatloaf, meat loaf - meat pie - moussaka - pilaf, pilaff, pilau, pilaw - pizza, pizza pie - porridge - Italian rice, risotto - Salisbury steak - kraut, sauerkraut - Scotch egg - shepherd's pie - cannibal mound, steak tartare, tartar steak - sukiyaki - sashimi - tamale - tempura - teriyaki - terrine, tureen - rarebit, Welsh rabbit, Welsh rarebit - tortilla - frijoles refritos, refried beans, well-fried beand - concoction, intermixture, mixture - malt - juice - tea, tea leaf - black tea - congo, congou, congou tea, English breakfast tea - green tea - oolong - enologist, fermentologist, oenologist - candymaker, confectioner - chef, chef de cuisine, chief cook, executive chef, head chef, head cook, master chef, master cook - vitamin - calciferol, cholecalciferol, D, ergocalciferol, viosterol, vitamin D - E, tocopherol, vitamin E - antihemorrhagic factor, naphthoquinone, vitamin K - ascorbic acid, C, vitamin C[Domaine]

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