coacere — baking - browning, toasting - carne friptă la grătar, ceartă, fript, tărăboi — broil, broiling, grilling - frying, sauteing - fusion cooking - braising - braconaj — poaching - roasting - fierbere, fiert — boiling, simmering, stewing - percolation - bucătărie, gătit — cuisine, culinary art[Spéc.]

culi­nar, de gătit — culinary[Rel.]

a pregăti, face, găti, pregăti, prepara — cook, fix, get ready, make, prepare, ready[GenV+comp]

bucătar — cook, male cook[PersonneQuiFait]

a găti, fierbe — bake, cook, fry[Dérivé]

tenderisation, tenderization - asezonare, condimentare — seasoning[Desc]

challah, hallah - Jewish rye, Jewish rye bread - calmar — calamari, calamary, squid - curry — curry - brown sauce, Chinese brown sauce - caramelise, caramelize - caramelise, caramelize - alcoholise, alcoholize - alcoholise, alcoholize - conserve - a pune la murat — pickle - salt - marina — marinade, marinate - îmbutelia — can, put up, tin - săra — brine - fortify, lace, spike - fortify - îngroşa, scădea — boil down, concentrate, reduce - scădea — boil down, concentrate, condense, decoct, reduce - a coace, coace — bake - ovenbake - brown, fry, sear - coddle - a arde — fire - umple — farce, stuff - baste - souse - micro-cook, microwave, nuke, zap - a prăji, prăji — crisp, crispen, toast - shirr - fierbe pe jumătate, încinge, înfierbânta, opări — blanch, parboil - overboil - fricassee - a fierbe înă­buşit, fierbe înăbuşit — stew - jug - a coace — simmer - rumeni — roast - barbecue, barbeque, cook out - pan roast - a fierbe înăbuşit, fierbe — braise - a prăji, frige, prăji — fry - frizzle - deep-fat-fry - griddle - prăji — pan-fry - deep-fry, french-fry, fry - stir fry, stir-fry - a face un soté — saute, sauté - a frige, frige — broil, grill - hibachi - a găti la aburi — steam - broil, oven broil - pan-broil - pressure-cook - fărâmiţa, mărunţi, sfărâma — bruise - pârli — blacken, char, scorch, sear - bate, freca — render, try - splat - limpezi, purifica — clarify - dun - corn - a dez­o­sa — filet, fillet - puree, strain - egg - dredge - flour - crumb - truss - plodi — bread, coat with breadcrumbs, dress with breadcrumbs - mask - dress - sauce - a bate, bate, freca — beat, whip, whip up, whisk - a bate — cream - bate, freca — beat, scramble - churn - rice - a acoperi cu glazură — frost, frost over, frost up, ice - butterfly - put on - spatchcock - devil - cook - precook - a prepara în viteză/ foarte repede — whip up, whomp up - a amesteca, a născoci, a in­venta — concoct, cook up - lard - a aromatiza, a ase­zona — flavor, flavour, season - a asezona cu curry — curry - a condimenta, condimenta — flavour, season, spice, spice up, zest - ginger - savor, savour - a pipera — devil, pepper - a săra, săra — corn, salt[Domaine]

art of cooking (n.) • cookery (n.) • cooking (n.) • cuisine (n.) • culinar (n.) • de gătit) (n.) • gătire (n.) • gătit (n.) • preparation (n.)