אָפִיָה @@@אָפִייָה$$$ — baking - browning, toasting - broil, broiling, grilling - טִגּוּן — frying, sauteing - fusion cooking - braising - poaching - !צְלִיָּה — roasting - boiling, simmering, stewing - percolation - בִּשּׁוּל, מִטְבָּח — cuisine, culinary art[Spéc.]

קוּלִינָארִי, שֶׁל בִּשוּל @@@בִּישוּל$$$ — culinary[Rel.]

לְהָכִין, לְהָכִין לְשִימוּש — cook, fix, get ready, make, prepare, ready[GenV+comp]

GAP!, טַבָּח, טבח, טבחית — cook, male cook[PersonneQuiFait]

לְבָשֵל, לבשל, להתבשל — bake, cook, fry[Dérivé]

tenderisation, tenderization - תִּבְלוּן, תִּבּוּל — seasoning[Desc]

challah, hallah - Jewish rye, Jewish rye bread - calamari, calamary, squid - קָארִי — curry - brown sauce, Chinese brown sauce - caramelise, caramelize - caramelise, caramelize - alcoholise, alcoholize - alcoholise, alcoholize - conserve - הֶחְמִיץ, כָּבַשׁ, לִכבּוֹש — pickle - salt - marinade, marinate - can, put up, tin - brine - fortify, lace, spike - fortify - boil down, concentrate, reduce - boil down, concentrate, condense, decoct, reduce - לֶאֱפוֹת — bake - ovenbake - לְהַשחִים — brown, fry, sear - coddle - הדליק, לִשׂרוֹף — fire - farce, stuff - baste - souse - לְבָשֵל בְמִיקרוֹגַל — micro-cook, microwave, nuke, zap - לִקלוֹת — crisp, crispen, toast - shirr - blanch, parboil - overboil - fricassee - לְבַשֵל — stew - jug - לְאדוֹת — simmer - לִצלוֹת — roast - לִצְלוֹת — barbecue, barbeque, cook out - pan roast - לְבָשֵל בְּאִיטִיוּת — braise - לְטָגֵן — fry - frizzle - deep-fat-fry - griddle - pan-fry - deep-fry, french-fry, fry - מוּקפָּץ — stir fry, stir-fry - saute, sauté - לִצְלוֹת — broil, grill - hibachi - לְאֵדוֹת — steam - broil, oven broil - pan-broil - pressure-cook - bruise - blacken, char, scorch, sear - render, try - splat - clarify - dun - corn - לַחֲתוֹך לִפילֶה — filet, fillet - puree, strain - egg - dredge - flour - crumb - truss - bread, coat with breadcrumbs, dress with breadcrumbs - mask - dress - sauce - לְהַקצִיף, לִטְרוֹף, מַקצֵף — beat, whip, whip up, whisk - לְהַקצִיף — cream - beat, scramble - churn - rice - לְצַפות בִּקרֶם, צִיפּוּי לְעוּגָה — frost, frost over, frost up, ice - butterfly - put on - spatchcock - devil - cook - precook - לְהָכִין מַהֵר — whip up, whomp up - concoct, cook up - לִמרוֹח בְּשוּמָן חֲזִיר — lard - לְתַבֵּל — flavor, flavour, season - לְבָשֵל קָארִי — curry - לְתַבֵּל, תיבל — flavour, season, spice, spice up, zest - ginger - savor, savour - לְתַבֵּל בְּפִּלפֵּל — devil, pepper - המליח, לְהַמלִיח — corn, salt[Domaine]

art of cooking (n.) • cookery (n.) • cooking (n.) • cuisine (n.) • preparation (n.) • בִּשּׁוּל (n.) • בִּשוּל @@@בּישׁוּל$$$ (n.)